Korean BBQ Fox Nuts
Smoky, sweet & gently spicy
Choose how many packs you want, or mix flavours in a curated box.
Add ₹120 more for free delivery (otherwise ₹40).
Designed for evenings that deserve better. Inspired by the layered complexity of Korean barbecue - charred smokiness, a sweetness that arrives mid-palate, and a clean spiced finish - this is the flavor that turns a snack into an occasion. Slow-roasted lotus seeds carry the boldness of the blend without losing their signature lightness.
- Origin & craft
- Fox Nuts begin with the lotus seed: slow-roasted for depth, then seasoned with restraint. The result is a clean, delicate crunch that feels deliberate, never loud.
- Tasting notes
- SmokySweet heatCharred finish
- Best for
- Evening snacksGame nightsFlavor seekers
- Pairs well with
- Barley tearounds the smoky notesIced coffeepairs with the gentle sweetnessEvening mocktaila crisp, clean finishKimchi cucumbersadds a bright, salty bite
- Crafted with care
- Slow-roasted, never friedReal spice blend, no shortcutsNaturally gluten-free121 kcal per pack
where korean bbq comes from.
Every flavour carries a story from the place that inspired it, printed on the side of the pack.
nutrition at a glance.
| Calories | 121 kcal |
|---|---|
| Protein | 2.12g |
| Carbohydrates | 17.13g |
| Fat | 4.85g |
| Dietary fibre | 1.78g |
| Sodium | 225.60mg |
What does that look like?
A 25g pack has roughly the same calories as 3 cream crackers, but with significantly more protein and dietary fibre.
you can pronounce every ingredient.
We believe snack labels should be readable by a human, not a chemist. Every ingredient we use has a clear purpose; nothing else sneaks in.
Fox Nuts, Korean BBQ Seasoning (Garlic, Soy Sauce Powder, Chilli, Sugar, Spices), Sunflower Oil.
Contains: Soy. Manufactured in a facility that processes peanuts and tree nuts.
tested, so you don’t have to wonder.
Korean BBQ has been lab-tested for what’s in every pack. Naturally popped makhana, a clean ingredient list, and the report to prove it.
no shortcuts. just craft.
Every batch is slow-roasted at low temperature to preserve the natural crunch and nutrients of the lotus seed.
