Slow-roasted lotus seeds (makhana) in four bold flavours. Order a single flavour, or curate a box of your own.
One Indian seed, seasoned with the flavours of South America, Thailand, Italy and Korea. Each pack is 25g of slow-roasted lotus seeds.
Rich, roasted & ridiculously satisfying
The one that converts skeptics. Each lotus seed is slow-roasted until it reaches that precise, hollow crunch - then finished in a warm house-blended peanut seasoning that clings without cloying. At 127 calories a pack, it's the rare indulgence your nutritionist would approve of. Our most reordered flavor since launch.
Zesty, bright & boldly spiced
The flavor that built our reputation. Citrus lifts immediately on the palate, followed by earthy coriander and a slow, measured sriracha warmth that builds without burning. The finish is clean - no artificial sharpness, no MSG. Our highest-rated flavor, and the one most customers add to every box.
Savory, luxe & deeply umami
For those who eat with intention. Golden truffle aromatics and the aged earthiness of real parmesan transform a 25g pack into something far more considered - the kind of snack you reach for instead of a glass of wine. Slow-roasted lotus seeds carry the seasoning beautifully, their hollow crunch holding every note of the blend.
Smoky, sweet & gently spicy
Designed for evenings that deserve better. Inspired by the layered complexity of Korean barbecue - charred smokiness, a sweetness that arrives mid-palate, and a clean spiced finish - this is the flavor that turns a snack into an occasion. Slow-roasted lotus seeds carry the boldness of the blend without losing their signature lightness.
from the lotus pond
to your palm.
Each pack delivers 2.1–3.2g of plant protein: supportive, steady nourishment.
Only 121–127 calories per pack. Light on calories, rich in satisfaction.
Lotus seeds are inherently gluten-free and suitable for gluten-sensitive diets.
Complex carbs and dietary fibre slow digestion, keeping you satisfied between meals.
Fox Nuts start as lotus seeds, hand-harvested from the ponds of Bihar, a tradition older than most snack categories will ever be. We take that seed, slow-roast it for depth, and season it with restraint. The result is a clean, delicate crunch that feels deliberate, never loud.
It’s an Indian ritual, carried forward with the same patience it always asked for, just built for a modern pantry.
No fillers. No mystery powders. No flavour enhancers. Just Fox Nuts, real spices and cold-pressed oil.
This label isn’t finished. Neither are we.
Every batch you’re holding is complete: sealed, dated, exactly what it says on the label. But the company behind it never stops asking if it can do better. A cleaner source. A shorter ingredient list. One less thing that didn’t need to be there.
That’s what “unfinished” means here: not a promise that things will change without warning, but a standard we keep holding ourselves to, batch after batch. We’d rather tell you what improved than quietly hope you don’t ask.
