Truffle & Parmesan Fox Nuts
Savory, luxe & deeply umami
Choose how many packs you want, or mix flavours in a curated box.
Add ₹120 more for free delivery (otherwise ₹40).
For those who eat with intention. Golden truffle aromatics and the aged earthiness of real parmesan transform a 25g pack into something far more considered - the kind of snack you reach for instead of a glass of wine. Slow-roasted lotus seeds carry the seasoning beautifully, their hollow crunch holding every note of the blend.
- Origin & craft
- Fox Nuts begin with the lotus seed: slow-roasted for depth, then seasoned with restraint. The result is a clean, delicate crunch that feels deliberate, never loud.
- Tasting notes
- UmamiButterySavory finish
- Best for
- Evening cravingsWine pairingsMindful snacking
- Pairs well with
- Dry white winehighlights the umamiEarl Greylifts the truffle aromaSparkling watercleans the palateRoasted almondsdeepens the savory finish
- Crafted with care
- Slow-roasted, never friedReal parmesan, no imitationsNaturally gluten-free124 kcal per pack
where truffle & parmesan comes from.
Every flavour carries a story from the place that inspired it, printed on the side of the pack.
nutrition at a glance.
| Calories | 124 kcal |
|---|---|
| Protein | 2.07g |
| Carbohydrates | 15.69g |
| Fat | 5.93g |
| Dietary fibre | 1.91g |
| Sodium | 221.90mg |
What does that look like?
A 25g pack has roughly the same calories as 3 cream crackers, but with significantly more protein and dietary fibre.
you can pronounce every ingredient.
We believe snack labels should be readable by a human, not a chemist. Every ingredient we use has a clear purpose; nothing else sneaks in.
Fox Nuts, Truffle Seasoning, Parmesan Cheese Powder, Sunflower Oil, Himalayan Pink Salt.
Contains: Milk. Manufactured in a facility that processes tree nuts.
tested, so you don’t have to wonder.
Truffle & Parmesan has been lab-tested for what’s in every pack. Naturally popped makhana, a clean ingredient list, and the report to prove it.
no shortcuts. just craft.
Every batch is slow-roasted at low temperature to preserve the natural crunch and nutrients of the lotus seed.
